poultry

Layer Chicken — Pullets to Full Production (150 Days)

A complete management guide from day-old pullet chick to peak egg production. Covers brooding, grower management, point-of-lay transition, light management, feed formulation, egg collection, and marketing for Kenyan layer farmers.

150 day program 0 active farmers
M

MkulimaHub Advisory Team

Curated by certified agronomists, veterinarians, and agricultural engineers across Kenya

10 years experience

These programmes are developed and reviewed by the MkulimaHub editorial team in collaboration with practising agronomists, veterinarians, and agricultural engineers across Kenya. Every activity is grounded in Kenyan growing conditions, locally available inputs, and real market realities.

Sample Schedule (First 2 Weeks)

Day 1

Brooder Preparation

Disinfect brooder house. Install heat lamps (one 60W bulb per 20 chicks). Bedding: 5 cm wood shavings. Pre-heat house to 32–35 °C before chick arrival.

Critical
Day 2

Chick Reception

Receive day-old pullet chicks. Offer glucose water (5 g/litre) for first 6 hours, then chick mash ad libitum. Weigh a sample of 20 chicks (target: 35–40 g at Day 1).

Critical
Day 5

Newcastle Vaccination (Lasota Eye-Drop)

Vaccinate against Newcastle Disease by eye-drop. Record vaccine batch and expiry date. Restrict water 2 hours before vaccination.

Critical
Day 9

Gumboro (IBD) Vaccine

Administer Gumboro vaccine in drinking water. All birds must drink within 2 hours.

Critical
Day 14

Temperature Reduction & Feed Transition

Reduce brooder temperature to 27–28 °C. Begin transitioning to chick grower mash (18% protein). Weigh 20 chicks (target: 120–140 g).

Critical

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+ 12 more activities across 150 days

KES 50

Full 150-day program

  • Daily activity guidance
  • SMS reminders
  • Expert Q&A access