Farming Programs
Step-by-step expert guidance for every stage of your farming journey. Subscribe once, farm better every day.
Rabbit Farming — From Kindling to Market (90 Days)
livestockA beginner-friendly guide to raising rabbits from weaning to market weight. Covers hutch construction, feeding with locally available materials, disease prevention, breeding, and marketing to restaurants, supermarkets, and pet food buyers across Kenya.
Pig Farming — Weaner to Market (120 Days)
livestockA practical guide to raising weaners from 8 weeks old to market weight (80–100 kg live weight) in 120 days. Covers pen construction, sourcing weaners, feed management, health, and marketing to abattoirs or local butcheries across Kenya.
Goat Fattening for Market — 90-Day Programme
livestockA practical goat fattening guide for smallholder farmers. Covers feeder goat selection, housing, supplementary feeding with locally available ingredients, health management, and marketing around peak price periods (Eid, Christmas, Easter).
Zero-Grazing Dairy Cattle Management (Annual Cycle)
livestockA complete annual management programme for zero-grazing dairy farmers covering feeding, milking hygiene, health management, breeding, calf rearing, and financial record-keeping. Suited for herds of 2–10 Friesian or crossbred cows.